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On le remarque dans le décor élégant de l’édifice, en plein cœur du Patershol, mais aussi dans l’assiette
Restaurant Karel de Stoute in Patershol, Gent is
Gastronomisch tafelen in
This young chef learned the tricks of the trade at the Spermalie catering school in Bruges after which he worked in several high-end restaurants in Belgium and abroad
That is what our restaurant in the center of Ghent is all about
Avis
Gastronomisch tafelen in
Zienswijze van de MICHELIN
Dus het is aan te raden op tijd te Karel De Stoute - ein Restaurant aus dem 2023 Guide MICHELIN Belgien